Menu

Cornerstone of Hippy Eats: 4 spiced and air-fried falafel balls, small Greek salad, house-made hummus , pan-oiled pita and one stuffed grape leaf (aka dolma), served with tahini-yogurt dressing for the falafel and dolma. Perhaps the most visually beautiful and well-balanced dish on this menu in terms of healthy fats, raw fresh vegetables, carbs and proteins. Highly digestible while being quite filling and satisfying meal. The ultimate in share-ability! Get multiple falafel platters to serve at a get- together- or ask about catering (this is essentially 4 sides) (Extra dolmas not available without a large cost markup- they take a full day to make, unfortunately).

Mediterranean breakfast (or anytime) dish. Sautéed red pepper, red onion, and fresh garlic, stewed with whole peeled tomatoes and spiced with smoked paprika and black pepper. Served with side of cilantro-lime-dill brown and red cargo rice, and one large stuffed grape leaf (aka 'dolma') atop a dollop of house-made hummus.

Shakshuka topped with Tempeh 'Brisket' (made from red cowpeas, not soy, and smoked and spiced like brisket), on a bed of cilantro-lime-dill brown and red cargo rice. Served with a side Greek salad and one dolma (stuffed grape leaf). Topped with vegan feta.

Generous portion of Marinated artichoke, kalamata olives, Red pepper, red onion, roma tomato, and cucumber layered on a bed of fresh and crispy romaine lettuce. Topped with vegan feta and our house turmeric-balsamic dressing. Served with one stuffed grape leaf (aka dolma).

Divinely inspired Thai-Mexican fusion. A bed of black beans and cilantro-lime brown rice topped with raw, fresh Thai-inspired vegetables (purple cabbage, shredded carrot, cucumber, green onion and minced pickled jalapeño drenched in the house Peanut-Tahini Sauce. What? Huh? Oh, my gosh. Superfood add-on, only $2 for all three: Avocado, Mung Sprouts, and Walnut Add Tempeh Brisket for only $4 and bring an appetite!

Highly nourishing, delicious and digestible riff on the extremely heavy traditional French-Canadian bar food, while remaining the most "stick-to-your-ribs" dish on this whole menu! Shakshuka, tempeh brisket, and black beans piled on a bed of air-fried and spiced plantain fries, topped with walnuts and vegan feta. You'll say, "I love myself" quietly, so no one else can hear, until the last fry. Highly shareable! Half-order or Whole Order for $7 more

Spiced tempeh (made from red cowpeas, not soy), sautéed in Sriracha-lime dressing with red pepper, cactus, red onion, and pickled jalapeño. Served with black beans and brown and red cargo rice with sriracha-lime dressing and avocado on top. Choice of pita or tortilla.

Traditional Puerto Rican/Dominican dish done Hippy Texan-style. Mashed green plantains topped with a hash of sautéed cactus, red onion, and jalapeño. Sriracha black beans and brown rice on the side and topped with avocado, sriracha and lime juice. For an extra delicious and amazing add-on, add the tempeh brisket for additional $5.

Ever feel like you got lead in your gut after eating falafel? Not this time! Our house falafel is air-fried and digests wonderfully. Made with a combination of Middle Eastern and Indian spices, crammed into a pita pocket with roma tomatoes, cucumber, diced pickled jalapeño, and drenched with house tahini-yogurt sauce((V) Very digestible, nourishing and delicious. Surprisingly high in protein (do not quote me on this, but I estimate 22 grams). Excellent, also, when coupled with a small Greek salad for only an additional $5

Divinely inspired Thai-Mexican fusion. A bed of black beans and cilantro-lime-dill brown and red cargo rice topped with raw, fresh Thai-inspired vegetables (purple cabbage, shredded carrot, cucumber, green onion and minced pickled jalapeño drenched in the house Peanut-Tahini Sauce. What? Huh? That's right. Oh, my gosh. Rolled into a 12" aluminum-free flour tortilla. Superfood add-on, only $2 for all three: Avocado, Mung Sprouts, and Walnut Add Tempeh Brisket for only $4 and bring an appetite! The whole shebang! with all the add-ons comes to $19.

Spiced "chickeny" tempeh (made by Orale! with red cowpeas, not soy) marinated in sriracha-lime dressing, sautéed with red pepper, red onion, cactus and jalapeño in a pita pocket. Served with a portion of Tahini-Yogurt (V) sauce. Pictured is Fajita Plate (Fajita-in-a-Pita comes as described above).

Highest quality and flavor tempeh made by Orale! from red cowpeas (a red colored black-eyed pea), smoked and spiced like brisket. Drenched in Tahini Yogurt Sauce with cucumber, roma tomato and grilled red onions in a pan-oiled pita pocket. Add a small Greek Salad for only $5 for a refreshing and satisfying meal!

Cult favorite. On a 10" ciabatta roll, ladels of hummus, roma tomato, avocado, cucumber, red onion, pickled jalepeno, and crunchy romaine lettuce, topped with house turmeric balsamic dressing. Grab some napkins, you are going to need them! Add 5 minutes prep time due to the intense, laser focus required for this layered creation. Not available when it's extremely busy at the food truck, but please ask, even put psychological pressure on me to conform to your desires, you Machiavellian! Add a small Greek salad for only $5 for a refreshing and satisfying meal!

Rediculously delicious, I mean, absurdly so. A ciabatta sandwich with hummus, peanut-butter, cucumber, roma tomato, red onion, diced pickled jalapeño, and crunchy romaine lettuce, topped with house turmeric-balsamic dressing. Whuuut? I know. I know. Add 5' prep time due to the intense, laser focus such a layered creation requires. Not available when extremely busy at the food truck, but please feel free to ask, even put psychological pressure on me to conform to your desires. Add a small Greek salad for only $5 for an delicious and satisfying light meal.

Shakshuka, vegan parmesian, and soy chorizo slices atop a 6" pita. Available with or without kalamata olive slices (please request)

Marinated Artichoke hearts, kalamata olives, roma tomato, cucumber and vegan feta on a bed of fresh and crispy romaine lettuce topped with House turmeric-balsamic dressing. Add four falafel for only $3.50. Add to any handheld for only $5. Particularly good paired with Greek Pita pizza or Falafel-in-a-pita pocket for a healthy and delicious light meal.

One pita brushed with extra virgin olive oil and warmed on a griddle, cut in wedges and served with house made hummus. Topped with said olive oil and smoked paprika and some veggies (cucumber and red pepper) to help you finish the 4 oz serving. I know. I know. It's as good as it sounds.

stuffed with spiced Thai Mali rice, red onion and walnut balsamically reduced, and cooked in house-made vegetable broth with lots of Mediterranean spices. These take a day to make one batch. Not available in bulk orders without significant and unreasonable cost mark-up, but shoot your shot!

2 scoops of brown and red cargo rice. Spiced with Cilantro, Lime, Dill and Pepper

Pita brushed with extra virgin olive oil and warmed on a griddle

All the ingredients are listed in the name! No added sweetner, but highly flavorful, delicious, and refreshing! Cools you down on a hot day.

All the ingredients are listed in the name! Nice, citrusy, not-too-sweet, smoky taste! Very refreshing and stimulating. Yerba Mate has a gentler form of caffeine than coffee (mateine is it' actual name), while being definitely stimulating. The difference is that coffee hits the periferal and sympathetic nervous system (making folks jittery) while mateine hits the central nervous system for a more even alertness. Mate also contains 18 amino acids along with a wide number of nourishing and healthy properties.

Available black and unsweetened or, for an added treat, with almond milk and agave to do it British Style! (+$.50)

Hot, brewed Yerba mate with almond milk and agave. It's quite bitter on its own, but add almond milk and agave? Delicious!! Mate is a nourishing and stimulating tea! Mate supplies us with 18 amino acids (the building blocks of proteins) and lots of other vitamins and minerals. As well it is quite stimulating to the central nervous system. The caballeros in South America carry it with them when they go riding out on the plains. It's nourishing and also acts as an appetite suppressant for the long days when they might not be able to eat until evening. So romantic!

Almond Milk blended with heaps of cinnamon, coriander and anise, sweetened only with agave nectar. Served over ice traditionally, but! feel free to add the below for a special treat: Add-ons: organic frozen banana blended in +$1.50 dbl. shot Caribbean espresso +$1.50

Large spoons of peanut butter shoveled from the jar, organic frozen banana and fresh ginger blended in unsweetened almond milk with agave squirt as the only sweetener.

Sesame tahini with Rose Water, organic frozen banana, and agave nectar blended in unsweetened almond milk. Also delicious with dbl shot Caribbean espresso for $1.50 more.

Mixed frozen Berries (typically raspberry, strawberry, cherry, and blueberry) blended with organic frozen banana in almond milk. Agave added as only sweetener. Ask for a dash of ground anise blended in for a slightly liquoricey addition to the flavor profile.

Caribbean molido espresso (dark and chocolatey) poured over ice and pH filtered water.

Almond milk is used. I find if enough is used, it is creamy. Request agave, coconut sugar/organic cane sugar, or stevia.

Caribbean molido style espresso served in a cute little paper cup with handles. Please extend your pinky while enjoying. Molido espresso is chocolatey with a sweet tone, making it perfect on its own or with a half-spoon of sugar.

The fanciest and most popular espresso drink on the menu. Hippy Eats' Horchata is made with an unsweetened almond milk, heaps of cinnamon, coriander and anise, and a squirt of agave nectar to sweeten. Double shot espresso served on the side so as to enjoy "the glory of the horchata itself" before dominating its flavors with the espresso shot!

All-natural ingredients, organic cane sugar, typically Reed's, or Maine Root high quality brands.

High quality, all natural ingredients, organic cane sugar. Typically, Maine Root, St. Alberts, Virgil's and other high quality brands. No longer serving IBC as in the photo, as they use artifical flavors as one of their ingredients.

The HEB brand of Diet Coke (aka Diet Crack) for all you Diet Crackheads ;-) It's a struggle. Let's try and limit ourselves to one a day, right?

Waterloo ,Rambler, or other high quality brands. Flavors vary.

Mexican Coke or Maine Root

Chocolate granola with chocolate swirls, layered with coconut yogurt, frozen mixed berries, agave nectar, dried fig, crystalized ginger and walnut. Sigh....

3 ginger snap cookies and an assortment of available dried fruits (typically, one mejool date, one dried turkish fig, one turkish dried apricot, and some crystalized ginger) with a palmful of walnuts.